Cutting food waste without becoming rigid
Every time I throw food away, it feels like I'm tossing money straight into the bin. And I'm not alone: the average French household wastes 20 kg of food a year, including 7 kg still in packaging. That's about €240 gone. But there are simple ways to cut this waste without turning daily life into a strict routine.
Conclusion: Cutting food waste doesn't have to feel like a burden. Small gestures, repeated week after week, transform both your bin and your bills. You eat better, spend less, and show more respect for the planet's resources. Start with our zero-waste kitchen guide for practical changes.
About the author:
Alexandre Dubois is passionate about practical eco-friendly living. Based in France, he shares tested habits that reduce costs and environmental impact without overcomplicating daily life. Contact: info@greendailyfix.com
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