When you live in a small apartment, composting seems impossible. Yet even in 35 square meters, I managed to turn my organic waste into something useful. Three years later, I've diverted over 200 kilos of food scraps from the trash.
In the city, two options stand out: vermicomposting (with worms) or a balcony composter. The first is compact and efficient, the second handles larger volumes. Both can be odor-free if you follow the basics.
Beginners often add too many wet scraps (fruits, vegetables) without balancing with dry matter like cardboard or dead leaves. The result: bad smells. Alternating wet and dry keeps balance and ensures healthy compost.
In three years, I reduced my household trash by 30%. My balcony now has plants growing in free, homemade soil. Surprisingly, my neighbors bring me their peelings too, and the composter has become useful for the whole building.
Conclusion: Apartment composting isn't just for eco-activists. With the right tools and a little consistency, it fits easily into daily life and turns a problem into a resource. Complete your zero-waste journey with our [zero-waste kitchen guide](/en/blog/2025-09-20-zero-waste-kitchen-starter) and discover how to [reduce food waste](/en/blog/2025-09-25-cutting-food-waste) daily.
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Alexandre Dubois is passionate about practical eco-friendly living. Based in France, he shares tested habits that reduce costs and environmental impact without overcomplicating daily life. Contact: info@greendailyfix.com
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